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TZID:Europe/London
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DTSTART:20261026T183000
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BEGIN:VEVENT
UID:CiviCRM_EventID_42690_7ab9f6c619f550dc0fe2e3707d93a025@www.middletemple.org.uk
SUMMARY:All Inn Dining | Preparing for Practice | Crime
X-ALT-DESC;FMTTYPE=text/html:<!DOCTYPE HTML PUBLIC
  "-//W3C//DTD HTML 3.2//EN"><html><body><html>\n <
 head>\n 	<title></title>\n 	<style type="text/css"
 >\n 	</style>\n 	<style type="text/css">\n 	</styl
 e>\n </head>\n <body data-gr-agent-presence-bridge
 -connection-id="1790952491182-0.8051660154089364" 
 data-gr-ext-installed="" data-new-gr-c-s-check-loa
 ded="14.1335.0" data-new-gr-c-s-loaded="14.1335.0"
 >\n <p>Following the format of the traditional All
  Inn Dining sessions\, “Preparing for Practice” wi
 ll provide Qualifying Sessions in which Benchers\,
  Hall and Student Members all sit together at dinn
 er.</p>\n \n <p>Each session will specialise in on
 e or more specific areas of law\, giving students 
 an opportunity to discuss issues arising in those 
 particular areas with judges and practitioners who
  have experience of them.&nbsp\;</p>\n \n <p>To me
 et our obligation of providing structured educatio
 nal content particular topics/questions&nbsp\;will
  be announced in advance for discussion during the
  course of the evening. These are emphatically int
 ended as conversation starters. We hope that livel
 y discussion will develop\, which may move into al
 l sorts of directions: this is allowed\, indeed en
 couraged\, and there will not be any assessment or
  exam afterwards!</p>\n \n <p><em><strong>Details 
 of the preparation required in advance of this ses
 sion are available below.</strong></em></p>\n \n <
 h3><a href="https://www.middletemple.org.uk/sites/
 default/files/civicrm/persist/contribute/files/202
 5%20All%20Inn%20Dining_Criminal%20Law(1).docx"><st
 rong>Preparing for Practice - Questions for discus
 sion</strong></a></h3>\n \n <p>&nbsp\;</p>\n \n <p
 ><strong>Starter</strong>: Smoked haddock brandade
 \, pickled apple\, dill and rye crisp</p>\n \n <p>
 <strong>Vegetarian Starter</strong>: Roast Jerusal
 em artichoke soup with truffle toast</p>\n \n <p><
 strong>Main</strong>: Roast chicken breast\, dauph
 inoise potato\, braised leeks and thyme jus</p>\n 
 \n <p><strong>Vegetarian Main</strong>: Roast squa
 sh and mushroom pithivier\, cavolo nero and red-wi
 ne jus</p>\n \n <p><strong>Dessert</strong>: Giand
 uja cheesecake\, poached pear and&nbsp\;crème fraî
 che</p>\n \n <hr />\n <p style="color: rgb(170\, 1
 70\, 170)\; font-style: italic\;">Student members 
 (including transferring lawyers) must attend all e
 lements of the event in order to be awarded the Qu
 alifying Session. This includes any lecture/talk/r
 eception/dinner/speeches.</p>\n \n <p style="color
 : rgb(170\, 170\, 170)\; font-style: italic\;">Ple
 ase note that there are certain&nbsp\;<a href="htt
 ps://www.middletemple.org.uk/rules-and-customs">ru
 les and customs</a> that members and guests are ex
 pected to observe when attending formal dinners at
  the Inn.&nbsp\;&nbsp\;</p>\n <grammarly-desktop-i
 ntegration data-grammarly-shadow-root="true"></gra
 mmarly-desktop-integration></body>\n </html></body
 ></html>
DESCRIPTION:\n \n 	\n 	\n 	\n 	\n 	\n \n \n Following the form
 at of the traditional All Inn Dining sessions\, “P
 reparing for Practice” will provide Qualifying Ses
 sions in which Benchers\, Hall and Student Members
  all sit together at dinner.\n \n \n \n Each sessi
 on will specialise in one or more specific areas o
 f law\, giving students an opportunity to discuss 
 issues arising in those particular areas with judg
 es and practitioners who have experience of them. 
 \n \n \n \n To meet our obligation of providing st
 ructured educational content particular topics/que
 stions will be announced in advance for discussion
  during the course of the evening. These are empha
 tically intended as conversation starters. We hope
  that lively discussion will develop\, which may m
 ove into all sorts of directions: this is allowed\
 , indeed encouraged\, and there will not be any as
 sessment or exam afterwards!\n \n \n \n Details of
  the preparation required in advance of this sessi
 on are available below.\n \n \n \n Preparing for P
 ractice - Questions for discussion\n \n \n  \n \n 
 \n \n Starter: Smoked haddock brandade\, pickled a
 pple\, dill and rye crisp\n \n \n \n Vegetarian St
 arter: Roast Jerusalem artichoke soup with truffle
  toast\n \n \n \n Main: Roast chicken breast\, dau
 phinoise potato\, braised leeks and thyme jus\n \n
  \n \n Vegetarian Main: Roast squash and mushroom 
 pithivier\, cavolo nero and red-wine jus\n \n \n \
 n Dessert: Gianduja cheesecake\, poached pear and 
 crème fraîche\n \n \n \n \n Student members (inclu
 ding transferring lawyers) must attend all element
 s of the event in order to be awarded the Qualifyi
 ng Session. This includes any lecture/talk/recepti
 on/dinner/speeches.\n \n \n \n Please note that th
 ere are certain rules and customs (https://www.mid
 dletemple.org.uk/rules-and-customs) that members a
 nd guests are expected to observe when attending f
 ormal dinners at the Inn.  \n \n \n \n 
CATEGORIES:Domus Function
CALSCALE:GREGORIAN
DTSTAMP;TZID=Europe/London:20261026T183000
DTSTART;TZID=Europe/London:20261026T183000
DTEND;TZID=Europe/London:20261026T213000
LOCATION:Middle Temple Bench Apartments\n United Kingdom\n 
URL:https://www.middletemple.org.uk/civicrm/event/info?reset=1&id=42690
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