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TZID:Europe/London
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DTSTART:20261026T183000
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BEGIN:VEVENT
UID:CiviCRM_EventID_42690_7ab9f6c619f550dc0fe2e3707d93a025@www.middletemple.org.uk
SUMMARY:All Inn Dining | Preparing for Practice | Crime
X-ALT-DESC;FMTTYPE=text/html:<!DOCTYPE HTML PUBLIC
  "-//W3C//DTD HTML 3.2//EN"><html><body><html>\n <
 head>\n 	<title></title>\n 	<style type="text/css"
 >\n 	</style>\n 	<style type="text/css">\n 	</styl
 e>\n </head>\n <body data-gr-agent-presence-bridge
 -connection-id="1790952491182-0.8051660154089364" 
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 >\n <p>Following the format of the traditional All
  Inn Dining sessions\, “Preparing for Practice” wi
 ll provide Qualifying Sessions in which Benchers\,
  Hall and Student Members all sit together at dinn
 er.</p>\n \n <p>Each session will specialise in on
 e or more specific areas of law\, giving students 
 an opportunity to discuss issues arising in those 
 particular areas with judges and practitioners who
  have experience of them.&nbsp\;</p>\n \n <p>To me
 et our obligation of providing structured educatio
 nal content particular topics/questions&nbsp\;will
  be announced in advance for discussion during the
  course of the evening. These are emphatically int
 ended as conversation starters. We hope that livel
 y discussion will develop\, which may move into al
 l sorts of directions: this is allowed\, indeed en
 couraged\, and there will not be any assessment or
  exam afterwards!</p>\n \n <p><em><strong>Details 
 of the preparation required in advance of this ses
 sion are available below.</strong></em></p>\n \n <
 h3><a href="https://www.middletemple.org.uk/sites/
 default/files/civicrm/persist/contribute/files/202
 5%20All%20Inn%20Dining_Criminal%20Law(1).docx"><st
 rong>Preparing for Practice - Questions for discus
 sion</strong></a></h3>\n \n <hr />\n <p><strong>Me
 nu</strong></p>\n \n <p><strong>Starter</strong>: 
 Smoked haddock brandade\, pickled apple\, dill and
  rye crisp</p>\n \n <p><strong>Vegetarian Starter<
 /strong>: Roast Jerusalem artichoke soup with truf
 fle toast</p>\n \n <p><strong>Main</strong>: Roast
  chicken breast\, dauphinoise potato\, braised lee
 ks and thyme jus</p>\n \n <p><strong>Vegetarian Ma
 in</strong>: Roast squash and mushroom pithivier\,
  cavolo nero and red-wine jus</p>\n \n <p><strong>
 Dessert</strong>: Gianduja cheesecake\, poached pe
 ar and&nbsp\;crème fraîche</p>\n \n <hr />\n <p st
 yle="color: rgb(170\, 170\, 170)\; font-style: ita
 lic\;">Student members (including transferring law
 yers) must attend all elements of the event in ord
 er to be awarded the Qualifying Session. This incl
 udes any lecture/talk/reception/dinner/speeches.</
 p>\n \n <p style="color: rgb(170\, 170\, 170)\; fo
 nt-style: italic\;">Please note that there are cer
 tain&nbsp\;<a href="https://www.middletemple.org.u
 k/rules-and-customs">rules and customs</a> that me
 mbers and guests are expected to observe when atte
 nding formal dinners at the Inn.&nbsp\;&nbsp\;</p>
 \n <grammarly-desktop-integration data-grammarly-s
 hadow-root="true"></grammarly-desktop-integration>
 </body>\n </html></body></html>
DESCRIPTION:\n \n 	\n 	\n 	\n 	\n 	\n \n \n Following the form
 at of the traditional All Inn Dining sessions\, “P
 reparing for Practice” will provide Qualifying Ses
 sions in which Benchers\, Hall and Student Members
  all sit together at dinner.\n \n \n \n Each sessi
 on will specialise in one or more specific areas o
 f law\, giving students an opportunity to discuss 
 issues arising in those particular areas with judg
 es and practitioners who have experience of them. 
 \n \n \n \n To meet our obligation of providing st
 ructured educational content particular topics/que
 stions will be announced in advance for discussion
  during the course of the evening. These are empha
 tically intended as conversation starters. We hope
  that lively discussion will develop\, which may m
 ove into all sorts of directions: this is allowed\
 , indeed encouraged\, and there will not be any as
 sessment or exam afterwards!\n \n \n \n Details of
  the preparation required in advance of this sessi
 on are available below.\n \n \n \n Preparing for P
 ractice - Questions for discussion\n \n \n \n Menu
 \n \n \n \n Starter: Smoked haddock brandade\, pic
 kled apple\, dill and rye crisp\n \n \n \n Vegetar
 ian Starter: Roast Jerusalem artichoke soup with t
 ruffle toast\n \n \n \n Main: Roast chicken breast
 \, dauphinoise potato\, braised leeks and thyme ju
 s\n \n \n \n Vegetarian Main: Roast squash and mus
 hroom pithivier\, cavolo nero and red-wine jus\n \
 n \n \n Dessert: Gianduja cheesecake\, poached pea
 r and crème fraîche\n \n \n \n \n Student members 
 (including transferring lawyers) must attend all e
 lements of the event in order to be awarded the Qu
 alifying Session. This includes any lecture/talk/r
 eception/dinner/speeches.\n \n \n \n Please note t
 hat there are certain rules and customs (https://w
 ww.middletemple.org.uk/rules-and-customs) that mem
 bers and guests are expected to observe when atten
 ding formal dinners at the Inn.  \n \n \n \n 
CATEGORIES:Domus Function
CALSCALE:GREGORIAN
DTSTAMP;TZID=Europe/London:20261026T183000
DTSTART;TZID=Europe/London:20261026T183000
DTEND;TZID=Europe/London:20261026T213000
LOCATION:Middle Temple Bench Apartments\n United Kingdom\n 
URL:https://www.middletemple.org.uk/civicrm/event/info?reset=1&id=42690
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