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X-WR-TIMEZONE:Europe/London
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TZID:Europe/London
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20261124T183000
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BEGIN:VEVENT
UID:CiviCRM_EventID_42570_7ab9f6c619f550dc0fe2e3707d93a025@www.middletemple.org.uk
SUMMARY:Bench Call
X-ALT-DESC;FMTTYPE=text/html:<!DOCTYPE HTML PUBLIC
  "-//W3C//DTD HTML 3.2//EN"><html><body><html>\n <
 head>\n 	<title></title>\n 	<style type="text/css"
 >\n 	</style>\n 	<style type="text/css">\n 	</styl
 e>\n 	<style type="text/css">\n 	</style>\n 	<styl
 e type="text/css">\n 	</style>\n </head>\n <body d
 ata-gr-agent-presence-bridge-connection-id="179128
 4667624-0.49509621231771395" data-gr-ext-installed
 ="" data-new-gr-c-s-check-loaded="14.1335.0" data-
 new-gr-c-s-loaded="14.1335.0">\n <p>A dinner for B
 enchers and members of the Inn at which there is a
  ceremony to Call elected members to the Bench.</p
 >\n \n <p>The Callees are Called to the Bench befo
 re dinner\, then asked to take their place at the 
 High Table. After dinner each new Bencher will&nbs
 p\;give a short speech.</p>\n \n <p>Callees includ
 e:</p>\n \n <ul>\n 	<li>Mel Nebhrajani CB</li>\n <
 /ul>\n \n <p>&nbsp\;</p>\n \n <p><strong>Starter</
 strong>: Confit salmon rillettes\, pickled apple\,
  pink peppercorn and horseradish&nbsp\;crème fraîc
 he</p>\n \n <p><strong>Vegetarian Starter</strong>
 : Roast cauliflower\, salted grapes\, smoked almon
 ds and tarragon</p>\n \n <p><strong>Main</strong>:
  Creedy Carver duck breast\, potato fondant\, roas
 t carrot and duck jus</p>\n \n <p><strong>Vegetari
 an Main</strong>: Wild-mushroom ravioli\, cavolo n
 ero\, roast shallots and sage butter</p>\n \n <p><
 strong>Dessert</strong>: Pear and almond tart\,&nb
 sp\;crème fraîche and toasted hazelnuts</p>\n \n <
 hr />\n <p style="color: rgb(170\, 170\, 170)\; fo
 nt-style: italic\;"><em>Please note that there are
  certain&nbsp\;<a href="http://www.middletemple.or
 g.uk/rules-and-customs">rules and customs</a> that
  members and guests are expected to observe when a
 ttending formal Qualifying Sessions at the Inn.&nb
 sp\;&nbsp\;</em></p>\n <grammarly-desktop-integrat
 ion data-grammarly-shadow-root="true"></grammarly-
 desktop-integration></body>\n </html></body></html
 >
DESCRIPTION:\n \n 	\n 	\n 	\n 	\n 	\n 	\n 	\n 	\n 	\n \n \n A 
 dinner for Benchers and members of the Inn at whic
 h there is a ceremony to Call elected members to t
 he Bench.\n \n \n \n The Callees are Called to the
  Bench before dinner\, then asked to take their pl
 ace at the High Table. After dinner each new Bench
 er will give a short speech.\n \n \n \n Callees in
 clude:\n \n \n \n \n 	Mel Nebhrajani CB\n \n \n  \
 n \n \n \n Starter: Confit salmon rillettes\, pick
 led apple\, pink peppercorn and horseradish crème 
 fraîche\n \n \n \n Vegetarian Starter: Roast cauli
 flower\, salted grapes\, smoked almonds and tarrag
 on\n \n \n \n Main: Creedy Carver duck breast\, po
 tato fondant\, roast carrot and duck jus\n \n \n \
 n Vegetarian Main: Wild-mushroom ravioli\, cavolo 
 nero\, roast shallots and sage butter\n \n \n \n D
 essert: Pear and almond tart\, crème fraîche and t
 oasted hazelnuts\n \n \n \n \n Please note that th
 ere are certain rules and customs (http://www.midd
 letemple.org.uk/rules-and-customs) that members an
 d guests are expected to observe when attending fo
 rmal Qualifying Sessions at the Inn.  \n \n \n \n 
CATEGORIES:Domus Function
CALSCALE:GREGORIAN
DTSTAMP;TZID=Europe/London:20261124T183000
DTSTART;TZID=Europe/London:20261124T183000
DTEND;TZID=Europe/London:20261124T220000
LOCATION:Middle Temple Hall\n Middle Temple\n London\, EC4Y
  9AT\n United Kingdom\n 
URL:https://www.middletemple.org.uk/civicrm/event/info?reset=1&id=42570
END:VEVENT
END:VCALENDAR