BEGIN:VCALENDAR VERSION:2.0 PRODID:-//CiviCRM//NONSGML CiviEvent iCal//EN X-WR-TIMEZONE:Europe/London METHOD:PUBLISH BEGIN:VTIMEZONE TZID:Europe/London BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20260714T173000 END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:CiviCRM_EventID_42344_7ab9f6c619f550dc0fe2e3707d93a025@www.middletemple.org.uk SUMMARY:Bench Call X-ALT-DESC;FMTTYPE=text/html:\n < head>\n \n \n \n

A dinner for Benchers and members of the Inn at wh ich there is a ceremony to Call elected members to the Bench.

\n \n

The Callees are Called to the Bench before dinner\, then asked to take their place at the High Table. After dinner each new Be ncher will \;give a short speech. \;

\n \n

Callees include: \;

\n \n \n \n
\n

M enu:

\n \n

Starter  \;Herefordshire Beef Carpaccio\, \;Pi ckled Radish\, Summer Truffle\, Nasturtium \;< /p>\n \n

Veg alternative: \;Heritage Beetro ot Tartare\, \;Blackcurrant\, Crispy Capers\, Nasturtium

\n \n

Main \;Roasted Rye Bay Skate Wing\, \;Basil Potato P uree\, Piperade\, Marsh Samphire\, Brown Butter

\n \n

Veg alternative: \;Red Pepper and As hlynn Goats Cheese Tortellini\, \;Asparagus\, Young Leeks\, Wild Garlic Cream

\n \n

Dessert \;Valrhona Dark Chocolate D elice\, \;English Raspberries\, Cocoa Nib Crea m

\n \n
\n

Please note th at there are certain \;rules and cust oms that members and guests are expected to ob serve when attending formal Qualifying Sessions at the Inn. \; \;

\n \n < /body> DESCRIPTION:\n \n \n \n \n A dinner for Benchers and members of the Inn at which there is a ceremony to Call el ected members to the Bench.\n \n \n \n The Callees are Called to the Bench before dinner\, then aske d to take their place at the High Table. After din ner each new Bencher will give a short speech. \n \n \n \n Callees include: \n \n \n \n \n William R Bay\n The Hon Ms Justice Norton\n Piers Pressd ee KC\n Sarah Crowther KC\n Abigail Bright\n \n  \n \n \n \n Menu:\n \n \n \n Starter Herefordshi re Beef Carpaccio\, Pickled Radish\, Summer Truffl e\, Nasturtium \n \n \n \n Veg alternative: Herita ge Beetroot Tartare\, Blackcurrant\, Crispy Capers \, Nasturtium\n \n \n \n Main Roasted Rye Bay Skat e Wing\, Basil Potato Puree\, Piperade\, Marsh Sam phire\, Brown Butter\n \n \n \n Veg alternative: R ed Pepper and Ashlynn Goats Cheese Tortellini\, As paragus\, Young Leeks\, Wild Garlic Cream\n \n \n \n Dessert Valrhona Dark Chocolate Delice\, Englis h Raspberries\, Cocoa Nib Cream\n \n \n \n \n Plea se note that there are certain rules and customs ( http://www.middletemple.org.uk/rules-and-customs) that members and guests are expected to observe wh en attending formal Qualifying Sessions at the Inn .  \n \n \n \n CATEGORIES:Domus Function CALSCALE:GREGORIAN DTSTAMP;TZID=Europe/London:20260714T183000 DTSTART;TZID=Europe/London:20260714T183000 DTEND;TZID=Europe/London:20260714T220000 LOCATION:Middle Temple Hall\n Middle Temple\n London\, EC4Y 9AT\n United Kingdom\n URL:https://www.middletemple.org.uk/civicrm/event/info?reset=1&id=42344 END:VEVENT END:VCALENDAR