Daily Lunch Menu

 

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Middle Temple Hall Lunch

Tuesday 21 November

 

 

Soups:

    Carrot and orange (v)

Or

Cullen skink.

£2.25

 

Chef’s dish:

Grilled hake,

 wild mushrooms and razor clams.

£12.00

 

Roast:

Rolled belly of pork,

 roast potatoes crackling, Bramley apple sauce.

£11.50

 

Main:

Chicken cacciatore,

 buttered noodles.

 £10.50

 

Vegetarian:

Aubergine parmigiana.

£8.00

 

Pudding:

Pear tarte fine,

chocolate sorbet.

£3.75

 

We accept Switch, Delta, Visa, MasterCard (£5 Minimum)

Our menu descriptions do not include all ingredients - if you have a food allergy or a food intolerance, please speak to a staff member about your requirements.

There is a dress code for visitors to the Hall which can be read via this link