Daily Lunch Menu

 

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Middle Temple Hall Lunch

Wednesday 17 January 2018

 

Soups:

Potato and watercress (v).

Or

Oxtail with parsley dumplings.

£2.25

 

Chef’s dish:

Roast cod fillet,

pancetta crumble and red wine lentils.

£12.00

 

Roast:

Haunch of venison marinated in red wine.

£11.50

 

Main:

Lancashire hotpot.

£10.50

 

Vegetarian:

Mediterranean vegetable,

 halloumi and lentil bake.

£8.00

 

Pudding:

Mulled winter fruits,

gingerbread and cinnamon ice cream.

£3.75

 

We accept Switch, Delta, Visa, MasterCard (£5 Minimum)

Our menu descriptions do not include all ingredients - if you have a food allergy or a food intolerance, please speak to a staff member about your requirements.

There is a dress code for visitors to the Hall which can be read via this link