Middle Temple Hall Lunch
Monday 19 March 2018
Sweet potato and ginger (v).
Leek and maple bacon.
Smoked haddock, poached egg,
chive butter sauce, pink fir potato.
mushroom and tarragon butter
baked in a creamy apple and chestnut sauce.
Tender stem, walnut and stilton galette.
salted caramel, clotted cream
We accept Switch, Delta, Visa, MasterCard (£5 Minimum)
Our menu descriptions do not include all ingredients - if you have a food allergy or a food intolerance, please speak to a staff member about your requirements.