Middle Temple Hall Lunch
Wednesday 17 January 2018
Potato and watercress (v).
Oxtail with parsley dumplings.
Roast cod fillet,
pancetta crumble and red wine lentils.
Haunch of venison marinated in red wine.
halloumi and lentil bake.
Mulled winter fruits,
gingerbread and cinnamon ice cream.
We accept Switch, Delta, Visa, MasterCard (£5 Minimum)
Our menu descriptions do not include all ingredients - if you have a food allergy or a food intolerance, please speak to a staff member about your requirements.